Viscozyme® L
SIGMA/V2010 - cellulolytic enzyme mixture
Synonym: Cell Wall Degrading Enzyme Complex from Aspergillus sp.; Lysing Enzyme from Aspergillus sp.
MDL Number: MFCD03101941
Product Type: Chemical
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| application(s) | cell analysis |
| biological source | fermentation/recombinant |
| density | ~1.2 g/mL at 25 °C (lit.) |
| enzyme activity | ≥100 FBGU/g |
| form | liquid |
| Quality Level | 200  |
| storage temp. | 2-8°C |
| suitability | suitable for cell lysis |
| technique(s) | protein extraction: suitable |
| Application: | Viscozyme® L has been used: • in the extraction of polyphenol from grapefruit and unripe apples. • to study the effect of its supplementation on nutritive value and silage characteristics of sunflower silage. • for simulation of the fermentation process during in vitro digestibility of former food products (FFPs). • for enzymatic treatment, to study its effects on the antioxidant properties of wheat bran. |
| Biochem/physiol Actions: | Viscozyme L aids in the release of oil bodies and proteins from cells by degrading the hemicellulose, cellulose, and pectin molecules, and by breaking the cell wall components. |
| Features and Benefits: | • Not a GMO and doesn′t contain GMOs. • Made by fermentation of a microorganism. • Improves process through faster, more efficient oil/water separation. |
| General description: | Viscozyme® L is a lignocellulose-specialize |
| Legal Information: | A product of Novozyme Corp. |
| Legal Information: | Viscozyme is a registered trademark of Novozymes Corp. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| activity | enzyme activity: ≥100 FBGU/g |
| Density | ~1.2 g/mL at 25 °C (lit.) |
| Storage Temp. | 2-8°C |
| UNSPSC | 12352204 |