Ovalbumin (257-264) chicken
SIGMA/S7951 - ≥97% (HPLC)
Synonym: L-
CAS Number: 138831-86-4 (free base)
Empirical Formula (Hill Notation): C45H74N10O13 · xC2HF3O2
Molecular Weight: 963.13 (free base basis)
MDL Number: MFCD18452854
Linear Formula: C45H74N10O13 · xC2HF3O2
Product Type: Chemical
| assay | ≥97% (HPLC) |
| color | white to off-white |
| form | lyophilized powder |
| InChI | 1S/C45H74N10O13.C2HF3O2/c |
| InChI key | BRUCWCULSHVYBQ-VPZPQSBKSA |
| Quality Level | 200 ![]() |
| SMILES string | OC(=O)C(F)(F)F.CC[C@H](C) |
| solubility | H2O: >1 mg/mL |
| storage temp. | −20°C |
| Amino Acid Sequence: | Ser-Ile-Ile-Asn-Phe-Glu-L |
| Application: | Ovalbumin (257-264) chicken has been used to trigger T cell activation in immunology studies. |
| Application: | Ovalbumin (257-264) chicken has been used: • to sensitize mice to generate an asthmatic model • in the stimulation of splenocytes • for treating dendritic cells to be used as a positive control in cross-presentation studies |
| Biochem/physiol Actions: | Ovalbumin (257-264) chicken is an antigenic peptide and triggers immune response. Administration of the ovalbumin peptide in pregnant mice helps in surpassing ear development anomalies. |
| Biochem/physiol Actions: | SIINFEKL is a class I (Kb)-restricted peptide epitope of ovalbumin (OVA); the ovalbumin fragment is presented by the class I MHC molecule, H-2Kb. |
| Other Notes: | Lyophilized from 0.1% TFA in H2O |
| Packaging: | 1 mg in glass bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥97% (HPLC) |
| Storage Temp. | −20°C |
| UNSPSC | 12352200 |

