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Lipase from Aspergillus oryzae

SIGMA/L4277 - ≥20,000 U/g

Synonym: Palatase® 20,000L

CAS Number: 9001-62-1
EC Number: 232-619-9
MDL Number: MFCD03457337
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-L4277-50ML 50 mL
 $128.00
1/EA		 Add To Favorites
45-L4277-250ML 250 mL
 $341.00
1/EA		 Add To Favorites
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form lyophilized
InChI 1S/C11H9N3O2.Na/c15-8-4-5-9(10(16)7-8)13-14-11-3-1-2-6-12-11;/h1-7,16H,(H,12,14);/q;+1/b13-9-;
InChI key QWZUIMCIEOCSJF-CHHCPSLASA-N
Quality Level 200 
specific activity ≥20,000 U/g
storage temp. 2-8°C
Application: Lipase from Aspergillus Oryzae has been used:

• in the partial digestion of triacylglycerols (TAG)
• in the digestion of (12-ricinoleoylricinoleoyl)diricinoleoylglycerol (RRRR) present in castor oil
• in the hydrolysis of linseed oil
Biochem/physiol Actions: Lipase catalyzes the hydrolysis of monoacylglycerols and diacylglycerols and its activity is inhibited by divalent actions. Aspergillus Oryzae lipase is an industrial enzyme with application in food, detergent and pharmaceutical industries. It is also used in immobilization studies for 1,3-dioleoyl-2-palmitoylglycerol (OPO) synthesis. Aspergillus Oryzae lipase may have potential in producing biodiesel from waste cooking oil.
General description: Lipase from Aspergillus Oryzae is a carboxylesterase and belongs to the α/β-hydrolase family. It comprises a lid domain, hinge domain and a catalytic triad Ser?His?Asp/Glu. The three-dimensional structure is a α/β hydrolase fold which is very similar as that of esterase enzyme.
Legal Information: A product of Novozyme corp.
Legal Information: Palatase is a registered trademark of Novozymes Corp.
Packaging: 50, 250 mL in glass bottle
Preparation Note: purified 1,3-specific lipase from Aspergillus Oryzae produced by submerged fermentation of a genetically modified Aspergillus Oryzae microorganism
RIDADR NONH for all modes of transport
WGK Germany WGK 1
Flash Point(F) Not applicable
Flash Point(C) Not applicable
activity specific activity: ≥20,000 U/g
Storage Temp. 2-8°C
Enzyme Commission (EC) Number 3.1.1.3   ( BRENDA  | IUBMB  )
UNSPSC 12352204

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