Lectin from Triticum vulgaris (wheat)
SIGMA/L3892 - peroxidase conjugate, lyophilized powder
Synonym: WGA; Wheat germ agglutinin
Product Type: Chemical
| assay | ≥85% protein basis (Warburg-Christian) |
| biological source | Triticum vulgaris |
| composition | Protein, ~90% modified Warburg-Christian |
| conjugate | peroxidase conjugate |
| form | lyophilized powder |
| peroxidase activity | 50-200 units/mg protein |
| potency | <40 μg/mL agglutination activity |
| Quality Level | 200 ![]() |
| storage temp. | −20°C |
| Application: | Detects glycoproteins containing β(1→4)-N-acetyl- |
| Application: | General Western Blot Protocol: • Glycoprotein sample size: 500ng • Lectin Concentration: 0.1ug/ml
|
| Biochem/physiol Actions: | WGA is not blood group specific but has an affinity for N-acetyl-β- |
| Other Notes: | One unit will form 1.0 mg of purpurogallin from pyrogallol in 20 sec at pH 6.0 at 20 °C. |
| Packaging: | 1 mg in glass bottle |
| Packaging: | 2 mg in serum bottle |
| Packaging: | Package size based on protein content. |
| Physical form: | Contains citrate buffer |
| Preparation Note: | Conjugates are prepared from affinity purified lectin. |
| Preparation Note: | Prepared from peroxidase type VI (P8375) using a modification of the method of O′Sullivan, which favors low molecular weight conjugates. Repurified after conjugation by affinity chromatography. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥85% protein basis (Warburg-Christian) |
| activity | peroxidase activity: 50-200 units/mg protein |
| Storage Temp. | −20°C |
| UNSPSC | 12352202 |

