LB Broth (Luria low salt)
SIGMA/L3397 - Powder microbial growth medium
Synonym: Luria Broth (Miller’s Modification); Luria-Bertani medium (LB)
Product Type: Chemical
| application(s) | food and beverages microbiology |
| composition | NaCl, 0.5 g/L |
| Tryptone, 10 g/L | |
| Yeast Extract, 5 g/L | |
| form | powder |
| grade | Molecular Biology |
| pH | 6.8-7.2(1.55% solution) |
| Quality Level | 200 ![]() |
| sterility | non-sterile |
| storage temp. | room temp |
| suitability | nonselective for Escherichia coli |
| nonselective for coliforms | |
| suitable for molecular biology | |
| technique(s) | microbiological culture: suitable |
| Application: | LB Broth (Luria low salt) has been used as a liquid broth medium in the broth microdilution technique. |
| Features and Benefits: | Luria’s low salt LB powder provides: • Standard formulation • A budget-friendly alternative to liquid • Easy scale-up using larger package sizes |
| General description: | Luria Broth is a bacterial culture medium used for the cultivation of members of the Enterobacteriaceae especially E.coli, as well as for coliphage plaque assays. This nutrient-rich microbial broth contains peptides, amino acids, water-soluble vitamins, and carbohydrates in a very low-salt formulation. |
| Preparation Note: | 1. Suspend 15.5 g in 1 L of distilled water. 2. Autoclave for 15 minutes at 121°C. |
| Preparation Note: | Stir to suspend 15.5g powder in 1L water. Autoclave for 15 minutes at 121C to sterilize. Allow to cool before making additions, such as antibiotics (if desired). |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | room temp |
| UNSPSC | 41106200 |

