D-(+)-Glucosamine hydrochloride
SIGMA/G1514 - ≥99%, BioReagent, suitable for cell culture
Synonym: 2-Amino-2-deoxy-D-glucose hydrochloride; Chitosamine hydrochloride
CAS Number: 66-84-2
Empirical Formula (Hill Notation): C6H13NO5 · HCl
Molecular Weight: 215.63
EC Number: 200-638-1
MDL Number: MFCD00135831
Linear Formula: C6H13NO5 · HCl
Product Type: Chemical
FT-IR Spectra for 2-Amino-2-deoxy-ᴅ-glucose hydrochloride.
| assay | ≥99% |
| biological source | Aspergillus niger |
| maize fruit | |
| form | powder |
| InChI | 1S/C6H13NO5.ClH/c7-3-5(10 |
| InChI key | QKPLRMLTKYXDST-NSEZLWDYSA |
| mp | 190-194 °C (dec.) (lit.) |
| product line | BioReagent |
| Quality Level | 200  |
| SMILES string | Cl.N[C@H]1C(O)O[C@H](CO)[ |
| solubility | water: 100 mg/mL, clear, colorless |
| technique(s) | cell culture | mammalian: suitable |
| Application: | Glucosamine has been used as a standard to examine the concentration of glucosamine in the synovial fluid and its pharmacokinetics in serum. |
| Biochem/physiol Actions: | Glucosamine is preferred as a nutritional supplement for individuals with osteoarthritis. It is used as a building block for the production of proteoglycans and glycosa |
| Biochem/physiol Actions: | Glucosamine, an amino sugar, is the precursor of the hexosamine biosynthetic pathway leading to the formation of UDP-N-acetylglucosamine (UDP-GlcNAc), which is then used for making glycosaminoglycans, proteoglycans, and glycolipids. D-(+)-Glucosamine inhibits the coaggregation of Candida yeast species with the bacterial strain S. salivarius. |
| General description: | Glucosamine, an amino sugar is generated form glucose and glutamine and is naturally produced in the body. Glucosamine, a endogenous amino monosaccharide is the major source of glucosamine-6-phosphate and n-acetylglucosamine. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥99% |
| mp | 190-194 °C (dec.) (lit.) |
| UNSPSC | 12352209 |