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D-(+)-Glucosamine hydrochloride

SIGMA/G1514 - ≥99%, BioReagent, suitable for cell culture

Synonym: 2-Amino-2-deoxy-D-glucose hydrochloride; Chitosamine hydrochloride

CAS Number: 66-84-2
Empirical Formula (Hill Notation): C6H13NO5 · HCl
Molecular Weight: 215.63
EC Number: 200-638-1
MDL Number: MFCD00135831
Linear Formula: C6H13NO5 · HCl
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-G1514-100G 100 g
 $79.30
1/EA		 Add To Favorites
45-G1514-500G 500 g
 $320.00
1/EA		 Add To Favorites

 

assay ≥99%
biological source Aspergillus niger
  maize fruit
form powder
InChI 1S/C6H13NO5.ClH/c7-3-5(10)4(9)2(1-8)12-6(3)11;/h2-6,8-11H,1,7H2;1H/t2-,3-,4-,5-,6?;/m1./s1
InChI key QKPLRMLTKYXDST-NSEZLWDYSA-N
mp 190-194 °C (dec.) (lit.)
product line BioReagent
Quality Level 200 
SMILES string Cl.N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O
solubility water: 100 mg/mL, clear, colorless
technique(s) cell culture | mammalian: suitable
Application: Glucosamine has been used as a standard to examine the concentration of glucosamine in the synovial fluid and its pharmacokinetics in serum.
Biochem/physiol Actions: Glucosamine is preferred as a nutritional supplement for individuals with osteoarthritis. It is used as a building block for the production of proteoglycans and glycosaminoglycans.
Biochem/physiol Actions: Glucosamine, an amino sugar, is the precursor of the hexosamine biosynthetic pathway leading to the formation of UDP-N-acetylglucosamine (UDP-GlcNAc), which is then used for making glycosaminoglycans, proteoglycans, and glycolipids. D-(+)-Glucosamine inhibits the coaggregation of Candida yeast species with the bacterial strain S. salivarius.
General description: Glucosamine, an amino sugar is generated form glucose and glutamine and is naturally produced in the body. Glucosamine, a endogenous amino monosaccharide is the major source of glucosamine-6-phosphate and n-acetylglucosamine.
RIDADR NONH for all modes of transport
WGK Germany WGK 2
Flash Point(F) Not applicable
Flash Point(C) Not applicable
Purity ≥99%
mp 190-194 °C (dec.) (lit.)
UNSPSC 12352209

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