Xanthan gum from Xanthomonas campestris
SIGMA/G1253
Synonym: Gum xanthan
CAS Number: 11138-66-2
EC Number: 234-394-2
MDL Number: MFCD00131256
Product Type: Chemical
| biological source | Xanthomonas campestris |
| color | faint yellow to beige |
| form | powder |
| InChI | 1S/C13H10O/c1-3-7-12-10(5 |
| InChI key | GJCOSYZMQJWQCA-UHFFFAOYSA |
| Quality Level | 200 ![]() |
| SMILES string | O1c2c(cccc2)Cc3c1cccc3 |
| storage temp. | room temp |
| Application: | Xanthan gum is an anionic polysaccharide composed of a β-(1→4)- |
| Application: | Xanthan gum is an anionic polysaccharide composed of a ß-(1→4)- |
| Other Notes: | A polysaccharide containing glucose, mannose, potassium glucuronate, acetate and pyruvate. Forms a hydrophilic colloid. |
| Other Notes: | To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page. |
| Packaging: | 100, 500 g in poly bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | room temp |
| UNSPSC | 12352201 |

