Coenzyme A hydrate
SIGMA/C4282 - ≥85% (UV, HPLC)
Synonym: CoA
CAS Number: 85-61-0 (anhydrous)
Empirical Formula (Hill Notation): C21H36N7O16P3S · xH2O
Molecular Weight: 767.53 (anhydrous basis)
MDL Number: MFCD06795839
Linear Formula: C21H36N7O16P3S · xH2O
Product Type: Chemical
| assay | ≥85% (UV, HPLC) |
| biological source | yeast |
| form | powder |
| functional group | phospholipid |
| InChI | 1S/C21H36N7O16P3S.H2O/c1- |
| InChI key | TVSAELAFGDOPKI-BLPRJPCASA |
| Quality Level | 200 ![]() |
| shipped in | dry ice |
| SMILES string | O.CC(C)(COP(O)(=O)OP(O)(= |
| storage temp. | −70°C |
| Application: | Coenzyme A hydrate has been used in the thiolase enzyme assay of recombinant acetoacetyl-CoA thiolase (rACAT) in Clonorchis sinensis. It may be used as a reference standard in Raman spectra measurements. |
| Biochem/physiol Actions: | Coenzyme A (CoA) is an essential metabolic cofactor synthesized from cysteine, pantothenate, and ATP. |
| Biochem/physiol Actions: | Coenzyme A (CoA) is an essential metabolic cofactor synthesized from cysteine, pantothenate, and ATP. CoA plays important roles in many metabolic pathways, including the tricarboxylic acid cycle, and the synthesis and oxidation of fatty acids. One of the main functions of CoA is the carrying and transfer of acyl groups. Acylated deriviates, for example acetyl-CoA, are critical intermediates in many metabolic reactions. CoA levels can be altered during starvation, and in conditions such as cancer, diabetes, and alcoholism. |
| Disclaimer: | The free acid is less stable than the sodium or lithium salt; 5% decomposition may occur within 6 months when stored at −80 °C. |
| Packaging: | 10 mg in glass bottle |
| Packaging: | 25, 100 mg in poly bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥85% (UV, HPLC) |
| Storage Temp. | −70°C |
| UNSPSC | 12352100 |

