Conalbumin from chicken egg white
SIGMA/C0880 - Iron complex
Synonym: Ovotransferrin
CAS Number: 1391-06-6
EC Number: 215-727-0
MDL Number: MFCD00130856
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: C0880-1G
| assay | ≥95% (agarose gel electrophoresis) |
| biological source | chicken egg white |
| form | powder |
| Quality Level | 300  |
| storage temp. | −20°C |
| technique(s) | gel permeation chromatography (GPC): suitable |
| UniProt accession no. | P02789  |
| Application: | Conalbumin (CA) is a monomeric glycoprotein that makes up approximately 13% of the albumin found in egg white. The iron complex of CA is more stable to chemical and physical treatments when compared to the uncomplexed proteins. At near neutral conditions, urea denaturation of CA modifies but does not destroy the iron complex. |
| General description: | Iron-carrying proteins conalbumin and serum transferrin are synthesized with identical 19-amino-acid leader sequences that are removed during protein maturation. The leader sequences are presumably involved in secretion of the proteins by endoplasmic reticulum. |
| Packaging: | 1 g in poly bottle |
| Symbol |  GHS08 |
| Signal word | Danger |
| Hazard statements | H317 - H334 |
| Precautionary statements | P261 - P280 - P342 + P311 |
| Hazard Codes | Xn |
| Risk Statements | 42/43 |
| Safety Statements | 36 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥95% (agarose gel electrophoresis) |
| Storage Temp. | −20°C |
| UNSPSC | 12352202 |