Albumin from chicken egg white
SIGMA/A7642 - For use as a marker in SDS-PAGE
Synonym: Albumin from hen egg white; Ovalbumin
CAS Number: 9006-59-1
EC Number: 232-692-7
MDL Number: MFCD00130424
Product Type: Chemical
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| biological source | chicken egg white |
| form | powder |
| mol wt | 44287 Da by calculation |
| ~45 kDa | |
| packaging | vial of 25 mg |
| Quality Level | 200  |
| storage temp. | 2-8°C |
| technique(s) | electrophoresis: suitable |
| UniProt accession no. | P01012  |
| Application: | Select the right albumin for your application with the Albumin Selection Guide. |
| Application: | A phosphorylated glycoprotein which is useful as a marker (~45 kDa) for protein electrophoresis. Has been used to produce an animal model of asthma. |
| Symbol |  GHS08 |
| Signal word | Danger |
| Hazard statements | H334 |
| Precautionary statements | P261 - P284 - P304 + P340 + P312 - P501 |
| Hazard Codes | Xn |
| Risk Statements | 42 |
| Safety Statements | 22-45 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | 2-8°C |
| UNSPSC | 41105337 |