Yeast
SIGMA/51475 - powder, slightly brown
Synonym: Dry brewer′s yeast
MDL Number: MFCD00132595
Product Type: Chemical
| application(s) | food and beverages |
| color | slightly brown |
| form | powder |
| Quality Level | 100  |
| storage temp. | 2-8°C |
| Application: | Yeast has been used: • as a structure modifier to alter the morphology and rheology of phase-separated biopolymer gels • to induce hyperthermia in rats to perform antipyretic activity test • in the extraction and enrichment method for the metaproteomic characterization of dissolved organic matter in groundwater samples |
| General description: | Yeast is an inactive edible single-celled organism widely used in the food industry for baking, winemaking, and brewing. This product is dried irrespective of enzyme activity. Yeast serves as a substrate for lyticase. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | 2-8°C |
| UNSPSC | 12352204 |