Amylopectin from maize
SIGMA/10120
CAS Number: 9037-22-3
EC Number: 232-911-6
MDL Number: MFCD00130510
Product Type: Chemical
| biological source | maize ( ) |
| color | white to off-white |
| form | powder |
| ign. residue | ≤0.1% |
| InChI | 1S/C30H52O26/c31-1-6-11(3 |
| InChI key | WMGFVAGNIYUEEP-WUYNJSITSA |
| Quality Level | 100 ![]() |
| SMILES string | O1[C@@H]([C@@H]([C@H]([C@ |
| Application: | Amylopectin is a glucose-based, highly-branched polysaccharide which together with amylose makes starch. The glucosidic bonds of amylopectin are α-1,4 in the glucan chain and α-1,6 at the branch points. Amylopectin from maize differs in structure form amylopectin from other plant species and is used in the study of the development of starches. |
| General description: | α-1,4-glucan with α-1,6-cross-linking; one terminal group per 25 glucose units |
| Other Notes: | Structural characterization of amylopectin |
| Other Notes: | To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 12352201 |

