(S)-(−)-β-Citronellol
SIAL/W230920 - 99%, FG
Synonym: β-Rhodinol; (S)
CAS Number: 7540-51-4
Empirical Formula (Hill Notation): C10H20O
Molecular Weight: 156.27
EC Number: 231-415-7
MDL Number: MFCD00063214
Linear Formula: (CH3)2C=CHCH2CH2CH(CH3)CH2CH2OH
Product Type: Chemical
| application(s) | flavors and fragrances |
| assay | 99% |
| biological source | synthetic |
| bp | 225-226 °C (lit.) |
| density | 0.856 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Halal | |
| Kosher | |
| InChI | 1S/C10H20O/c1-9(2)5-4-6-1 |
| InChI key | QMVPMAAFGQKVCJ-JTQLQIEISA |
| organoleptic | floral; waxy; rose |
| Quality Level | 300 ![]() |
| refractive index | n |
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| FDA 21 CFR 117 | |
| SMILES string | C[C@H](CCO)CCC=C(C)C |
| vapor pressure | ~0.02 mmHg ( 25 °C) |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 25, 100 g in poly bottle |
| Symbol | GHS07 |
| Signal word | Warning |
| Hazard statements | H315 - H317 - H319 |
| Precautionary statements | P261 - P264 - P272 - P280 - P302 + P352 - P305 + P351 + P338 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | 213.8 °F - DIN 51758 |
| Flash Point(C) | 101 °C - DIN 51758 |
| Purity | 99% |
| bp | 225-226 °C (lit.) |
| Density | 0.856 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| Enzyme Commission (EC) Number | 203-375-0 |
| FEMA Number | 2309 |
| UNSPSC | 12164502 |


