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Peptone from meat, peptic digest

SIAL/70174 - suitable for microbiology

Synonym: Peptone from bovine meat

CAS Number: 91079-38-8
EC Number: 293-426-3
MDL Number: MFCD30734128
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-70174-100G 100 g
$61.10
1/EA
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45-70174-500G 500 g
$233.00
1/EA
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This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 70174-500G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 70174-100G

 

application(s) food and beverages
  microbiology
biological source bovine skeletal muscle
composition total nitrogen (N), ≥10%
form powder
ign. residue ≤12%
loss ≤6% loss on drying
pH 7.0±0.5 (25 °C, 2% in H2O)
Quality Level 200 
solubility H2O: 2%, clear, slightly yellow to brown
suitability Streptococcus spp.
Application: This peptone is a hydrolysate obtained by partial digestion with pepsin. It is used in general purpose culture media for routine cultivation of a variety of microorganisms. The peptone is also specified by the USP for sterility testing, is recommended for the growth of Streptococci, and for detecting hydrogen sulphide-forming microorganisms.
RIDADR NONH for all modes of transport
WGK Germany WGK 3
Flash Point(F) Not applicable
Flash Point(C) Not applicable
UNSPSC 41106212

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