Peptone from meat, peptic digest
SIAL/70174 - suitable for microbiology
Synonym: Peptone from bovine meat
CAS Number: 91079-38-8
EC Number: 293-426-3
MDL Number: MFCD30734128
Product Type: Chemical
| application(s) | food and beverages |
| microbiology | |
| biological source | bovine skeletal muscle |
| composition | total nitrogen (N), ≥10% |
| form | powder |
| ign. residue | ≤12% |
| loss | ≤6% loss on drying |
| pH | 7.0±0.5 (25 °C, 2% in H2O) |
| Quality Level | 200 ![]() |
| solubility | H2O: 2%, clear, slightly yellow to brown |
| suitability | Streptococcus spp. |
| Application: | This peptone is a hydrolysate obtained by partial digestion with pepsin. It is used in general purpose culture media for routine cultivation of a variety of microorganisms. The peptone is also specified by the USP for sterility testing, is recommended for the growth of Streptococci, and for detecting hydrogen sulphide-forming microorganisms. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41106212 |

