Meat Liver Agar
SIAL/46379 - suitable for microbiology, NutriSelect® Plus
Synonym: Liver Meat Agar
Product Type: Chemical
| application(s) | clinical testing environmental food and beverages |
| microbiology | |
| composition | |
| agar, 11.0 g/L | |
| ammonium ferric citrate, 0.5 g/L | |
| meat liver base, 20.0 g/L | |
| sodium sulfite, 1.2 g/L | |
| starch, 0.75 g/L | |
| final pH | 7.6±0.2 (25 °C) |
| form | powder |
| manufacturer/tradename | NutriSelect® Plus |
| Quality Level | 200  |
| shelf life | limited shelf life, expiry date on the label |
| sterility | non-sterile |
| suitability | anaerobic bacteria |
| nonselective and differential for Clostridium spp. | |
| technique(s) | microbiological culture: suitable |
| Application: | For the cultivation of anaerobic microorganisms. |
| Footnote: | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
| Legal Information: | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Legal Information: | NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Preparation Note: | Dissolve 34.2 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41171605 |