1-2 Test®
SIAL/10107BC
Product Type: Chemical
| agency | AOAC® 989.13 (OMA) |
| application(s) | food and beverages pathogen testing |
| input | food(s) |
| manufacturer/tradename | 1-2 Test® |
| BioControl Systems 10107-72 | |
| packaging | pkg of 72 |
| product line | 1-2 Test® |
| shelf life | 6‑13 mo. |
| storage temp. | 2-8°C |
| suitability | Salmonella spp. |
| Application: | AOAC Official Method 989.13 |
| Application: | Immunodiffusion |
| Biochem/physiol Actions: | The assay incorporates immunodiffusion technology to provide accurate and rapid results following a simple 1 or 2 step enrichment protocol. If present,Salmonella move through the motility media as Salmonella -specific antibodies diffuse into the media from the opposite direction. The antibodies bind to the target Salmonella antigen to form a visually apparent immunoband indicating a positive test result. |
| Features and Benefits: | No equipment required to read the results |
| General description: | The 1-2 Test is a rapid qualitative method for the detection of motile Salmonella in foods, food ingredients and environmental samples. It is based on the observation of Salmonella immobilized in motility medium by polyvalent H (flagellar) antibodies. Immobilization of motile Salmonella results in development of well-defined band of cells ImmunoBand. As an AOAC Official Method of Analysis, the 1-2 Test is one of the simplest rapid methods available for the detection of Salmonella. |
| Legal Information: | 1-2 Test is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Legal Information: | AOAC is a registered trademark of AOAC International |
| Other Notes: | • Test Units • Antibody • Iodine-Iodide solution • Test trays |
| Symbol | ![]() GHS07,GHS08 |
| Signal word | Danger |
| Hazard statements | H315 - H317 - H319 - H372 - H412 |
| Precautionary statements | P260 - P273 - P280 - P302 + P352 - P305 + P351 + P338 - P314 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Storage Temp. | 2-8°C |
| UNSPSC | 41116129 |


