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Immunoprecipitation Kit (Protein G)

ROCHE/11719386001 - sufficient for 20 reactions, kit of 1, suitable for immunoprecipitation (IP)

Synonym: Protein G; immunoprecipitation kit

Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-11719386001 20 reactions
$0.00
1/EA
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manufacturer/tradename Roche
packaging kit of 1
Quality Level 100 
shipped in wet ice
storage temp. 2-8°C
technique(s) immunoprecipitation (IP): suitable
usage sufficient for 20 reactions
Application: The immunoprecipitation kit has been used for the immunoprecipitation of proteins from cellular extracts with Protein G Agarose.
General description: Kit contains all reagents necessary for cell lysis, solubilization, stabilization, and immunopurification of proteins.
Other Notes: For life science research only. Not for use in diagnostic procedures.
Packaging: 1 kit containing 5 components.
Preparation Note: Working solution: Lysis buffer/wash buffer 1

The kit contains reagents for 125 ml of lysis buffer/wash buffer 1. Prepare at least a minimal volume of 25 ml, sufficient for four immunoprecipitations.
To prepare 25 ml of lysis buffer/wash buffer 1 mix 5 ml core buffer, 3.75 ml NaCl, 2.5 ml detergent mix and 1 cOmplete Tablet. Add water to a final volume of 25 ml.
Solution is stable at 2 to 8 °C for 24 hours. When stored in aliquots at -15 to -25 °C, the solution is stable for at least four weeks. Mix thoroughly after thawing.

Wash buffer 2

The kit contains reagents for 50 ml of wash buffer 2. 2 ml of this buffer is required for one immunoprecipitation.
To prepare 50 ml of wash buffer 2 mix 10 ml core buffer, 25 ml NaCl and 0.5 ml detergent mix. Add water to a final volume of 50 ml.
Solution is stable at 2 to 8 °C. For longer periods, store aliquots at -15 to -25 °C. Mix thoroughly after thawing.

Wash buffer 3

The kit contains reagents for 25 ml of wash buffer 3. 1 ml of this buffer is required for one immunoprecipitation.
To prepare 25 ml mix 1 ml core buffer and 0.25 ml detergent mix. Add water to a final volume of 25 ml.
Solution is stable at 2 to 8 °C. For longer periods, store aliquots at -15 to -25 °C. Mix thoroughly after thawing.
Specificity: Protein G is a cell wall protein, isolated from a specific bacterial strain, which has specific binding sites for certain classes of immunoglobulins from different species. Protein G binds nearly all subclasses of IgG, but no other classes of immunoglobulins.
Storage Temp. 2-8°C
UNSPSC 12352200
Components Core Buffer; NaCl; Detergent Mix; cOmplete Protease Inhibitor Cocktail Tablets (5); Protein G Agarose ready-to-use

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