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Sorbitol Dehydrogenase (SDH)

ROCHE/10109339001 - from sheep liver

Synonym: SDH; Sorbitol Dehydrogenase; sorbitol

Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-10109339001 10 mg
$346.00
1/EA
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form lyophilized
manufacturer/tradename Roche
optimum pH 7.5
packaging pkg of 10 mg (60 mg lyophilizate)
Quality Level 100 
specific activity ~40 units/mg protein (At 25 °C with D-fructose as the substrate.)
Application: Reduces L-iditol to L-sorbose. Also acts on D-glucitol and other closely related sugar alcohols. Allows the reduction of ketones to polyols (see aldolases for the synthesis of ketoses).
Biochem/physiol Actions: Sorbitol dehydrogenase (SDH) catalyzes the reversible NAD-linked conversion of D-sorbitol to D-fructose and forms a part of the sorbitol pathway, which is a crucial bypass to glycolysis for glucose metabolism. This pathway has been found to be associated with the accumulation of sorbitol in lens, which results in diabetic cataractogenesis. SDH also oxidizes various polyols and other secondary alcohols into their corresponding ketones.
General description: L-iditol:NAD+ 5′-oxidoreductase
Sorbitol dehydrogenase (SDH) from sheep liver has a molar mass of 152kDa. The protein is a tetramer of four identical subunits. Each of these subunits has 355 amino acid residues, of which 10 are cysteine residues. Each subunit contains a zinc atom at the active site, which is associated with three protein ligands and a water molecule. The zinc atom associates with the oxygen of the sorbitol hydroxyl or of the fructose carbonyl interconverted during catalysis.
Other Notes: For life science research only. Not for use in diagnostic procedures.
Physical form: Lyophilizate (60 mg contain 10 mg enzyme protein and 50 mg maltose).
Preparation Note: Activator: The reactions (oxidation or reduction) are fastest in Tris or triethanolamine buffer.
Stabilizers: Maltose is used as stabilizer.
Storage conditions (working solution): An aqueous solution is stable at 2 to 8 °C for several weeks.
Quality: Contaminants: <0.01% ADH, <0.02% GIDH and glucose dehydrogenase, each, <0.05% LDH and MDH, each.
Storage and Stability: Store at 2 to 8 °C. (Store the lyophilizate dry.)
Unit Definition: One unit (U) sorbitol dehydrogenase will reduce 1 mol of D-fructose in one minute at +25 °C and pH 7.6 [triethanolamine buffer; 150 mM fructose (nonsaturating concentration)]. The above assay consumes 1 mol of NADH per mol of D-sorbitol formed.
RIDADR NONH for all modes of transport
WGK Germany WGK 1
Flash Point(F) does not flash
Flash Point(C) does not flash
activity specific activity: ~40 units/mg protein (At 25 °C with D-fructose as the substrate.)
Enzyme Commission (EC) Number 1.1.1.14   ( BRENDA  | IUBMB  )
UNSPSC 12352204

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