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Papain

ROCHE/10108014001 - from Carica papaya

Synonym: cystein protease; papain

Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-10108014001 10 mL
$115.00
1/EA
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biological source papaya
concentration 0.05-0.5 mg/mL
form suspension
manufacturer/tradename Roche
mol wt 23 kDa
optimum pH 6.0-7.0
packaging pkg of 10 mL (100 mg)
Quality Level 100 
shipped in wet ice
specific activity 30 U/mg
  ~30 units/mg protein (At 25 °C with BAEE as the substrate.)
Application: Papain has been used in the digestion of various brain cells.
Application: Use Papain for the complete proteolytic cleavage of proteins, limited hydrolysis of native immunoglobulins, and tissue dissociation (together with collagenase, esterase, and trypsin). The enzyme solubilizes integral membrane proteins and produces glycopeptides from purified proteoglycans. The addition of cysteine (approximately 0.5% [w/v]) is essential for enzyme activity.
Biochem/physiol Actions: Papain exhibits proteolytic activity against amide links, amino acid esters, peptides, proteins. It mainly cleaves peptide bonds containing amino acids such as lysine, arginine and residues succeeding phenylalanine. It can catalyze several reactions, such as hydrolysis, transferase action, specificity and acyl-enzyme intermediate.
Features and Benefits: Inhibitors: SH-blocking reagents, iodoacetic acid, iodoacetamide, TPCK, TLCK, leupeptin, a2-macroglobulin, E-64, PMSF, and antipain, Hg2+, and other heavy metals
General description: Papain is a cysteine protease of the papain family. It is a single chain protein. The molecular weight of papain is 23 kDa. Papain is composed of two structural domains and a cleft between them, which consists of the active site.
Other Notes: For life science research only. Not for use in diagnostic procedures.
Physical form: Suspension, crystalline, nonsterile
Preparation Note: Working concentration: 0.05 to 0.5 mg/ml
Storage and Stability: Store at 2 to 8 °C. (a decrease in activity of 20% may occur within 6 months)
activity specific activity: 30 U/mg; specific activity: ~30 units/mg protein (At 25 °C with BAEE as the substrate.)
Enzyme Commission (EC) Number 3.4.22.2   ( BRENDA  | IUBMB  )
UNSPSC 12352204

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