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trans-Ferulic acid

ALDRICH/W518301 - ≥99%

Synonym: trans-4-Hydroxy-3-methoxycinnamic acid; Ferulic acid

CAS Number: 537-98-4
Empirical Formula (Hill Notation): C10H10O4
Molecular Weight: 194.18
EC Number: 208-679-7
MDL Number: MFCD00004400
Linear Formula: HOC6H3(OCH3)CH=CHCO2H
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-W518301-SAMPLE 1 each
 $54.60
1/EA		 Add To Favorites
45-W518301-100G 100 g
 $107.00
1/EA		 Add To Favorites
45-W518301-1KG 1 kg
 $0.00
1/EA
CALL FOR PRICE		 Add To Favorites

 

application(s) flavors and fragrances
assay ≥99%
biological source synthetic
documentation see Safety & Documentation for available documents
food allergen no known allergens
form powder
InChI 1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)/b5-3+
InChI key KSEBMYQBYZTDHS-HWKANZROSA-N
mp 168-172 °C (lit.)
organoleptic faint
Quality Level 300 
  400 
SMILES string OC(/C=C/C1=CC(OC)=C(O)C=C1)=O
Application: <ul>
<li><strong>Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications.</strong> Highlights the utility of green banana flour as a rich source of dietary fibers and bioactive compounds including trans-ferulic acid, emphasizing its benefits in food enhancement and nutritional supplementation (Viana et al., 2024 ).</li>
</ul>
Biochem/physiol Actions: Hydroxycinnamic acid found in plant-based foods. Antioxidant.
Disclaimer: For R&D or non-EU Food use. Not for retail sale.
General description: trans-Ferulic acid is the naturally occurring isomer of ferulic acid, which finds application as an antioxidant and preservative in food and beverage industry. It is the main phenolic acid found in rye and wheat grain.
Packaging: 1 kg in poly bottle
Packaging: 100 g in poly bottle
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 26-36
RIDADR NONH for all modes of transport
WGK Germany WGK 3
Flash Point(F) Not applicable
Flash Point(C) Not applicable
Purity ≥99%
mp 168-172 °C (lit.)
UNSPSC 12164502

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