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2-Ethylhexyl acetate

ALDRICH/W514705 - ≥99%

CAS Number: 103-09-3
Empirical Formula (Hill Notation): C10H20O2
Molecular Weight: 172.26
EC Number: 203-079-1
MDL Number: MFCD00027249
Linear Formula: H3CCO2CH2CH(C2H5)(CH2)3CH3
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-W514705-SAMPLE-K 1 each
 $56.30
1/EA		 Add To Favorites
45-W514705-1KG-K 1 kg
 $81.20
1/EA		 Add To Favorites
45-W514705-9KG-K 9 kg
 $0.00
1/EA
CALL FOR PRICE		 Add To Favorites

 

application(s) flavors and fragrances
assay ≥99%
biological source synthetic
bp 199 °C (lit.)
density 0.87 g/mL at 25 °C (lit.)
documentation see Safety & Documentation for available documents
food allergen no known allergens
grade Halal
  Kosher
InChI 1S/C10H20O2/c1-4-6-7-10(5-2)8-12-9(3)11/h10H,4-8H2,1-3H3
InChI key WOYWLLHHWAMFCB-UHFFFAOYSA-N
mp −92 °C (lit.)
organoleptic earthy
Quality Level 300 
  400 
refractive index n20/D 1.418 (lit.)
SMILES string CCCCC(CC)COC(C)=O
Application:

  • Impact of Leavening Agents on Flavor Profiles and Microbial Communities in Steamed Bread: A Comparative Analysis of Traditional Chinese Sourdough and Commercial Yeast.: This study explores the role of 2-ethylhexyl acetate in influencing the flavor profiles and microbial communities of steamed bread, highlighting its importance in food science and culinary applications (Fu et al., 2023 ).
Disclaimer: For R&D or non-EU Food use. Not for retail sale.
General description: 2-Ethylhexyl acetate is a flavoring compound that is reported to occur in muskmelon.
Packaging: 1 kg in glass bottle
Packaging: 9 kg in poly drum
Symbol GHS07  GHS07
Signal word Warning
Hazard statements H315
Hazard Codes Xi
Risk Statements 38
WGK Germany WGK 1
Flash Point(F) 159.8 °F
Flash Point(C) 71 °C
Purity ≥99%
bp 199 °C (lit.)
mp −92 °C (lit.)
Density 0.87 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.418 (lit.)
UNSPSC 12164502

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