1,6-Hexanedithiol
ALDRICH/W349518 - ≥97%, FG
Synonym: 1,6-Dimercaptohexane; DMH; Hexamethylene dimercaptan
CAS Number: 1191-43-1
Empirical Formula (Hill Notation): C6H14S2
Molecular Weight: 150.31
EC Number: 214-735-1
MDL Number: MFCD00004910
Linear Formula: HS(CH2)6SH
Product Type: Chemical
| application(s) | flavors and fragrances |
| assay | ≥97% |
| biological source | synthetic |
| bp | 118-119 °C/15 mmHg (lit.) |
| density | 0.983 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Halal | |
| Kosher | |
| InChI | 1S/C6H14S2/c7-5-3-1-2-4-6 |
| InChI key | SRZXCOWFGPICGA-UHFFFAOYSA |
| mp | −21 °C (lit.) |
| organoleptic | burnt; fatty; meaty |
| Quality Level | 300 ![]() |
400 ![]() |
|
| refractive index | n |
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| SMILES string | SCCCCCCS |
| vapor pressure | ~1 mmHg ( 20 °C) |
| Application: |
|
| General description: | 1,6-Hexanedithiol is a volatile sulfur compound mainly used in chicken flavorings for its meat flavor. |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 25, 100 g in glass bottle |
| RIDADR | UN 3334 |
| WGK Germany | WGK 3 |
| Flash Point(F) | 195.8 °F - closed cup |
| Flash Point(C) | 91 °C - closed cup |
| Purity | ≥97% |
| bp | 118-119 °C/15 mmHg (lit.) |
| mp | −21 °C (lit.) |
| Density | 0.983 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 3495 |
| UNSPSC | 12164502 |

