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Ethyl maltol

ALDRICH/W348708 - ≥99%, FCC, FG

Synonym: 2-Ethyl-3-hydroxy-4H-pyran-4-one; Ethyl maltol

CAS Number: 4940-11-8
Empirical Formula (Hill Notation): C7H8O3
Molecular Weight: 140.14
EC Number: 225-582-5
MDL Number: MFCD00059795
Linear Formula: C7H8O3
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-W348708-SAMPLE-K 1 each
 $56.30
1/EA		 Add To Favorites
45-W348708-100G-K 100 g
 $86.90
1/EA		 Add To Favorites
45-W348708-1KG-K 1 kg
 $155.00
1/EA		 Add To Favorites
45-W348708-5KG-K 5 kg
 $0.00
1/EA
CALL FOR PRICE		 Add To Favorites
45-W348708-25KG-K 25 kg
 $0.00
1/EA
CALL FOR PRICE		 Add To Favorites

 

agency follows IFRA guidelines
application(s) flavors and fragrances
assay ≥99%
biological source synthetic
documentation see Safety & Documentation for available documents
food allergen no known allergens
fragrance allergen no known allergens
grade FG
  Fragrance grade
  Halal
  Kosher
InChI 1S/C7H8O3/c1-2-6-7(9)5(8)3-4-10-6/h3-4,9H,2H2,1H3
InChI key YIKYNHJUKRTCJL-UHFFFAOYSA-N
mp 85-95 °C (lit.)
organoleptic caramel; sweet
Quality Level 300 
  400 
reg. compliance EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
  FCC
  FDA 21 CFR 172.515
SMILES string CCC1=C(O)C(=O)C=CO1
Application:

  • Flavoring Agents in E-cigarette Liquids: A Comprehensive Analysis of Multiple Health Risks.: Analyzes health risks associated with various flavoring agents, including ethyl maltol, in e-cigarette liquids, providing critical insights into their potential biochemical interactions and toxicological profiles (Sachdeva et al., 2023 ).

  • Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan.: Explores the impact of lactic acid bacteria co-fermentation on beverages containing ethyl maltol, focusing on changes in antioxidant activity and metabolomic profiles which are crucial for understanding its biochemical effects (Zheng et al., 2023 ).

  • Adverse Biophysical Impact of e-Cigarette Flavors on Pulmonary Surfactant.: Investigates the negative effects of e-cigarette flavors, including ethyl maltol, on pulmonary surfactant, highlighting the biochemical implications of inhaling flavored vapors (Goros et al., 2023 ).
Packaging: 1 kg in poly bottle
Packaging: 100 g in poly bottle
Packaging: 25 kg in fiber drum
Packaging: 5 kg in poly drum
Symbol GHS07  GHS07
Signal word Warning
Hazard statements H302
Hazard Codes Xn
Risk Statements 22
Safety Statements 36
RIDADR NONH for all modes of transport
WGK Germany WGK 3
Flash Point(F) Not applicable
Flash Point(C) Not applicable
Purity ≥99%
mp 85-95 °C (lit.)
FEMA Number 3487
UNSPSC 12164502

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