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Cinnamaldehyde

ALDRICH/W228613 - natural, ≥95%, FG

Synonym: Cinnamal; Cinnamic aldehyde; 3-Phenylprop-2-enal

CAS Number: 104-55-2
Empirical Formula (Hill Notation): C9H8O
Molecular Weight: 132.16
EC Number: 203-213-9
MDL Number: MFCD00007000
Linear Formula: C6H5CH=CHCHO
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-W228613-SAMPLE-K 1 each
 $39.50
1/EA		 Add To Favorites
45-W228613-100G-K 100 g
 $84.50
1/EA		 Add To Favorites
45-W228613-1KG-K 1 kg
 $0.00
1/EA
CALL FOR PRICE		 Add To Favorites
45-W228613-5KG-K 5 kg
 $0.00
1/EA
CALL FOR PRICE		 Add To Favorites
12 Principles of Green Chemistry: Principle 7—A raw material or feedstock should be renewable rather than depleting whenever technically and economically practicable.
12 Principles of Green Chemistry: Principle 3—Less Hazardous Chemical Syntheses.  This product manufacturing process was designed with lesser toxicity to human health and the environment.

 

agency follows IFRA guidelines
application(s) flavors and fragrances
assay ≥95%
biological source cassia oil
bp 248 °C (lit.)
composition contains IFRA restricted cinnamaldehyde
density 1.05 g/mL at 25 °C (lit.)
documentation see Safety & Documentation for available documents
food allergen no known allergens
fragrance allergen cinnamal
grade FG
  Fragrance grade
  Halal
  Kosher
  natural
greener alternative category Aligned ,  
greener alternative product characteristics Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry .
InChI 1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+
InChI key KJPRLNWUNMBNBZ-QPJJXVBHSA-N
organoleptic cinnamon; spicy; sweet; warm
Quality Level 300 
  400 
refractive index n20/D 1.621 (lit.)
reg. compliance EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 117
  FDA 21 CFR 182.60
SMILES string O=CC=Cc1ccccc1
sustainability Greener Alternative Product
Application:

  • Preparation and sustained-release of chitosan-alginate bilayer microcapsules containing aromatic compounds with different functional groups.: This research discusses the development of chitosan-alginate bilayer microcapsules for the sustained release of aromatic compounds, including cinnamaldehyde, highlighting their potential applications in biochemistry and drug delivery (Wang et al., 2024 ).

  • Evaluation of Antimicrobial and Preservative Effects of Cinnamaldehyde and Clove Oil in Catfish (Ictalurus punctatus) Fillets Stored at 4 °C.: This study evaluates the antimicrobial and preservative effects of cinnamaldehyde in combination with clove oil on catfish fillets, indicating its potential for food preservation applications (Ebirim and Long, 2024 ).

  • Hyaluronic acid-based multifunctional bio-active coating integrated with cinnamaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex for fruit preservation.: This research presents a hyaluronic acid-based bio-active coating incorporating cinnamaldehyde for fruit preservation, demonstrating its potential in extending the shelf life of perishable goods (Zhou et al., 2024 ).
General description: Cinnamaldehyde is an α,β-unsaturated aromatic aldehyde that can be used as a flavoring agent. It is the principal flavor component of cinnamon oil.
General description: We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.
Packaging: 1 kg in glass bottle
Packaging: 100 g in glass bottle
Packaging: 5 kg in composite drum
Purity ≥95%
bp 248 °C (lit.)
Density 1.05 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.621 (lit.)
FEMA Number 2286
UNSPSC 12164502

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