4-Carvomenthenol
ALDRICH/W224847 - ≥95%, FCC, FG
Synonym: 4-Terpinenol
CAS Number: 562-74-3
Empirical Formula (Hill Notation): C10H18O
Molecular Weight: 154.25
EC Number: 209-235-5
MDL Number: MFCD00001562
Linear Formula: C10H18O
Product Type: Chemical
| application(s) | flavors and fragrances |
| assay | ≥95% |
| biological source | synthetic |
| bp | 88-90 °C |
| density | 0.931 g/mL at 25 |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Halal | |
| InChI | 1S/C10H18O/c1-8(2)10(11)6 |
| InChI key | WRYLYDPHFGVWKC-UHFFFAOYSA |
| organoleptic | woody; earthy; pepper |
| Quality Level | 300 ![]() |
400 ![]() |
|
| refractive index | n |
| reg. compliance | EU Regulation 1334/2008 & 872/2012 |
| FCC | |
| FDA 21 CFR 117 | |
| FDA 21 CFR 172.515 | |
| SMILES string | CC(C)C1(O)CCC(C)=CC1 |
| Application: | • 4-Carvomenthenol ameliorates the murine combined allergic rhinitis and asthma syndrome by inhibiting IL-13 and mucus production via p38MAPK/NF-κB signaling pathway axis.: Demonstrates the anti-inflammatory and therapeutic potentials of 4-Carvomenthenol in treating respiratory conditions, highlighting its mechanism of action at the molecular level (Bezerra Barros et al., 2020 ![]() |
| Biochem/physiol Actions: | Taste at 30 ppm |
| General description: | Natural occurrence: Anise, basil, black currant, cocoa, coriander, cranberry, grapefruit, lemon, lime, marjoram, peppermint oil, nutmeg and spearmint. |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 250 g in poly bottle |
| Symbol | GHS07 |
| Signal word | Warning |
| Hazard statements | H302 - H315 - H319 - H335 |
| Precautionary statements | P301 + P312 + P330 - P302 + P352 - P305 + P351 + P338 |
| Hazard Codes | Xn |
| Risk Statements | 22-36/37/38 |
| Safety Statements | 26-36 |
| WGK Germany | WGK 2 |
| Purity | ≥95% |
| bp | 88-90 °C |
| Density | 0.931 g/mL at 25 |
| Refractive Index | n |
| FEMA Number | 2248 |
| UNSPSC | 12164502 |


