Synonym: 1,2,3-Triacetoxypropane; 1,2,3-Triacetylglycerol; Glyceryl triacetate
CAS Number: 102-76-1
Empirical Formula (Hill Notation): C9H14O6
Molecular Weight: 218.20
EC Number: 203-051-9
MDL Number: MFCD00008716
Linear Formula: (CH3COOCH2)2CHOCOCH3
Product Type: Chemical
| agency |
follows IFRA guidelines |
| application(s) |
flavors and fragrances |
| assay |
99% |
| autoignition temp. |
809 °F |
| biological source |
synthetic |
| bp |
258 °C (lit.) |
| density |
1.16 g/mL at 25 °C (lit.) |
| documentation |
see Safety & Documentation for available documents |
| expl. lim. |
1.05 %, 189 °F |
| |
7.73 %, 215 °F |
| food allergen |
no known allergens |
| fragrance allergen |
no known allergens |
| grade |
FG |
| |
Fragrance grade |
| |
Halal |
| |
Kosher |
| InChI |
1S/C9H14O6/c1-6(10)13-4-9(15-8(3)12)5-14-7(2)11/h9H,4-5H2,1-3H3 |
| InChI key |
URAYPUMNDPQOKB-UHFFFAOYSA-N |
| mp |
3 °C (lit.) |
| organoleptic |
clean |
| Quality Level |
300  |
| |
400 |
| refractive index |
n25/D 1.429-1.431 (lit.) |
| reg. compliance |
EU Regulation 1223/2009 |
| |
EU Regulation 1333/2008 & 178/2002 |
| |
FCC |
| |
FDA 21 CFR 117 |
| |
FDA 21 CFR 184.1901 |
| SMILES string |
CC(=O)OCC(COC(C)=O)OC(C)=O |
| vapor density |
7.52 (vs air) |
| Application: |
- Glycerol Triacetate-Based Flame Retardant High-Temperature Electrolyte for the Lithium-Ion Battery.: This paper highlights the use of Triacetin as a flame retardant and high-temperature stable electrolyte component in lithium-ion batteries, enhancing safety and efficiency (Wu X et al., 2024
 ).
- Understanding the Interaction of Thermal, Rheological, and Mechanical Parameters Critical for the Processability of Polyvinyl Alcohol-Based Systems during Hot Melt Extrusion.: Triacetin is investigated for its effects on the processability of polyvinyl alcohol in hot melt extrusion, focusing on its role as a plasticizer to modify thermal and mechanical properties (Hess F et al., 2024 ).
|
| General description: |
Triacetin is a triester of glycerin and acetic acid that occurs naturally in papaya. It is mainly used as a synthetic flavoring agent in ice-creams, nonalcoholic beverages and baked goods. |
| Packaging: |
1 drum in steel drum |
| Packaging: |
1 kg in poly bottle |
| Packaging: |
10, 25 kg in poly drum |
| RIDADR |
NONH for all modes of transport |
| WGK Germany |
WGK 3 |
| Flash Point(F) |
298.4 °F - closed cup |
| Flash Point(C) |
148 °C - closed cup |
| Purity |
99% |
| bp |
258 °C (lit.) |
| mp |
3 °C (lit.) |
| Density |
1.16 g/mL at 25 °C (lit.) |
| Refractive Index |
n25/D 1.429-1.431 (lit.) |
| FEMA Number |
2007 |
| UNSPSC |
12164502 |
