The ProBlot™ hybridization ovens utilize the proven rotisserie method for hybridization and offer precise temperature control and stability to ensure reproducible results. This makes the hybridization system ideal for Northern and Southern blots as well as growth of cultures and other applications requiring tightly controlled incubations. The ProBlot™ 6 and 12 models meet the needs of medium to high throughput laboratories with their 6 and 12 bottle capacity, while the ProBlot™ 12S holds 12 large or 24 small bottles and has a built-in shaker for a truly versatile unit.
Ovens feature mechanical convection that circulates air throughout the chamber to create an extremely uniform environment. Heat input is controlled by a microprocessor for precise temperature control. An integral viewing area in the door allows for sample visualization without disrupting the temperature. The desired agitation level is obtained with the variable speed and adjustable axis rotisserie.
The integrated shaker in the ProBlot™ 12S has an orbit of 19mm and a maxiumum speed of 300 rpm. Shaker operation is controlled by a 99 minute timer with a hold position. The standard shaking platform has a non-slip rubber mat for shaking plates, dishes and boxes.
Interiors are corrosion-resistant, mirrored stainless steel. The ovens are provided with a rotisserie that holds both 35mm diameter bottles and 50mL disposable tubes, a drip tray, two large bottles and a pack of hybridization mesh. Additional accessories are offered and can be purchased separately.
Note: To order 230V units, simply add -230V to the end of the catalog number. Specify cord type by adding -EU or -UK.
Exterior Dimensions (all models): 19 x 17.5 x 19.5" (48.3 x 44.5 x 49.5cm)
Chamber Dimensions (all models): 14.5 x 11 x 13.5" (36.8 x 27.9 x 34.3cm)