Use the Pinnacle™ II Amino column for normal phase analysis of mono- and disaccharides and similar compounds.
HPLC analysis using an amino-based stationary phase is the most popular technique for routine analyses of simple sugars, using isocratic elution (e.g., acetonitrile:water, 75:25) and a refractive index detector (RID) or an evaporative light scattering detector (ELSD).
- Carbon load: 2%
- pH range: 2.5 to 7.5
- Temperature limit: 80°C
Items with -700 suffix feature a Trident™ Inlet Fitting.