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Penicillin G, Sodium Salt

By Amresco
Penicillin G, Sodium Salt

Storage Condition: ROOM TEMPERATURE

CAS Number: 69-57-8

Molecular Weight: 356.37

Molecular Formula: C16H17N2NaO4S

Risk Statements: 36/37/38-42/43

Safety Statements: 36/37/39

Hazard Code: irritant, sensitizer

Disrupts cell wall synthesis in gram-positive bacteria.

Crystallinity (P/F) Pass
Expiration Date Report
Identification (IR) Pass
Identification (Sodium) Pass
Loss on Drying 1.5%
pH (6%, Water) @ 25°C 5.0 - 7.5
Potency (Anhydrous) 1500 - 1750 U/mg

Cat.No. Size Grade EA    
1328-0242-100MU 100MU USP DISCONTINUED  

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