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Penicillin G, Sodium Salt

By Amresco

Storage Condition: ROOM TEMPERATURE

CAS Number: 69-57-8

Molecular Weight: 356.37

Molecular Formula: C₁₆H₁₇N₂NaO₄S

Risk Statements: 36/37/38-42/43

Safety Statements: 36/37/39

Hazard Code: irritant, sensitizer

Disrupts cell wall synthesis in gram-positive bacteria.

Crystallinity (P/F)	Pass
Expiration Date	Report
Identification (IR)	Pass
Identification (Sodium)	Pass
Loss on Drying	1.5%
pH (6%, Water) @ 25°C	5.0 - 7.5
Potency (Anhydrous)	1500 - 1750 U/mg

Cat.No.	Size	Grade	EA


1328-0242-100MU	100MU	USP	DISCONTINUED
1328-0242-1BU	1BU	USP	DISCONTINUED

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