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Lysozyme, Egg White

By Amresco
Lysozyme, Egg White

Storage Condition: FROZEN

CAS Number: 12650-88-3

Risk Statements: 42/43

Safety Statements: 36/37/39

Hazard Code: sensitizer

Amresco's Lysozyme is a hydrolytic enzyme specific for peptidoglycans found in the lipid bilayer of bacteria. This enzyme breaks down the cell walls of bacteria for subsequent nucleic acid extraction.

  • Active over a broad pH range
  • High purity
Activity @ 25°C (U/mg) Report
Albumin (P/F) None
Salmonella (P/F) None

Cat.No. Size Grade EA    
1328-0663-5G 5g Ultra Pure DISCONTINUED  
1328-0663-10G 10g Ultra Pure DISCONTINUED  

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