Mettler-Toledo Calibration substance ME 51143093, Vanillin
SIAL/77634 - traceable to primary standards (LGC)
Synonym: Vanillin; 4-
CAS Number: 121-33-5
Empirical Formula (Hill Notation): C8H8O3
Molecular Weight: 152.15
EC Number: 204-465-2
MDL Number: MFCD00006942
Linear Formula: 4-(HO)C6H3-3-(OCH3)CHO
Product Type: Chemical
| application(s) | food and beverages pharmaceutical |
| bp | 170 °C/15 mmHg (lit.) |
| format | neat |
| grade | analytical standard |
| InChI | 1S/C8H8O3/c1-11-8-4-6(5-9 |
| InChI key | MWOOGOJBHIARFG-UHFFFAOYSA |
| mp | 81-83 °C (lit.) |
| quality | traceable to primary standards (LGC) |
| Quality Level | 100  |
| shelf life | limited shelf life, expiry date on the label |
| SMILES string | COc1cc(C=O)ccc1O |
| vapor density | 5.3 (vs air) |
| vapor pressure | >0.01 mmHg ( 25 °C) |
| Application: | Vanillin Mettler-Toledo calibration substance ME 51143093 is a melting point calibration standard used to calibrate Mettler-Toledo mp instruments. |
| Features and Benefits: | • Traceable to a primary standard (LGC, London) • Melting point evaluation conducted in both thermodynamic and pharmacopeia modes for physically correct and heating rate dependent melting point determinations, respectively • Provided with certificates of analysis and safety data sheet • A product of analytical standard grade to help meet the QC/QA requirements of melting point determination • Standard deviation up to ± 0.2 °C |
| General description: | Vanillin is a flavor and fragrance compound, found as a major constituent of natural vanilla. It′s of commercial importance in both food and non-food applications and pharmaceutical preparations. It′s well-known as an intermediate in the synthesis of herbicides, antifoaming and antimicrobial agents. Mettler-Toledo calibration substance ME 51143093, vanillin is an analytical standard for use in the regular checking of Mettler-Toledo melting point instrument. Its value equals an average of 6 to 12 measurements with a Mettler-Toledo MP70 Excellence instrument that is calibrated against primary standards. The melting point is validated by Capillary method according to European Pharmacopeia (2.2.14.) |
| Legal Information: | Mettler-Toledo is a registered trademark of Mettler-Toledo, Inc. |
| Symbol |  GHS07 |
| Signal word | Warning |
| Hazard statements | H319 |
| Precautionary statements | P264 - P280 - P305 + P351 + P338 - P337 + P313 |
| Hazard Codes | Xi |
| Risk Statements | 36 |
| Safety Statements | 26 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | 319.6 - 321.4 °F - closed c |
| Flash Point(C) | 159.8 - 160,8 °C - closed c |
| bp | 170 °C/15 mmHg (lit.) |
| mp | 81-83 °C (lit.) |
| UNSPSC | 20121904 |